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Basil Tomato Soup with Orzo
Prep: 15 min. Cook: 25 min.
16 servings (4 qt.)
Updated: Oct. 25, 2022
The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.—Tonia Billbe, Elmira, New York
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