Total TimePrep: 35 min. Bake: 15 min.
All I can say is WOW. Easy to make and tastes delicious.
I made this again tonight with Quinoa instead of orzo so we would get more protein. YUM!! Again a delicious combo.
LOVE this recipe! I didn't have any parsley and used dried basil and it was a total hit! Making it again tonight.
I made approx 1/3 recipe and used up some extra orzo from last evening. For butter I used Irish Herb butter and added a bit extra fresh basil! I added the paprika to the mixture and the extra stuffing was served along side. Very delicious!
I couldn't stop eating these tomatoes! The orzo stuffing is so delicious! It's the perfect amount of flavoring that doesn't overpower the sweetness of the ripe tomatoes. It's a wonderful summer side dish. I paired it with rosemary salmon but it would be great with grilled chicken too.
This is a really good recipe. I served it as an accompaniment to our salmon entree for a light and healthy dinner. I added some toasted pine nuts to the stuffing. I would probably cut back on the orzo next time.