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Cheese-Stuffed Cherry Tomatoes

Name: Cheese-Stuffed Cherry Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen.
Cuisine: Mediterranean
Ingredients: 1 pint cherry tomatoes; 1 package (4 ounces) crumbled feta cheese; 1/2 cup finely chopped red onion; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon dried oregano; Salt and pepper to taste

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

1 dozen

"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."

Cheese-Stuffed Cherry Tomatoes Recipe photo by Taste of Home

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Ingredients

1 pint cherry tomatoes
1 package (4 ounces) crumbled feta cheese
1/2 cup finely chopped red onion
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano
Salt and pepper to taste

Directions

Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes.
In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts

1 tomato: 111 calories, 11g fat (2g saturated fat), 5mg cholesterol, 93mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein.

Cheese-Stuffed Cherry Tomatoes

Total Time

Makes

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