Cheese-Stuffed Cherry Tomatoes
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 1 dozen.
"They're easy to fix as an appetizer or salad," says Mary Lou, a Florida native. "It's impossible to eat just one."
Ingredients
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1 pint cherry tomatoes
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1 package (4 ounces) crumbled feta cheese
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1/2 cup finely chopped red onion
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1/2 cup olive oil
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1/4 cup red wine vinegar
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1 tablespoon dried oregano
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Salt and pepper to taste
Directions
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1.
Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes.
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2.
In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Nutrition Facts
1 tomato: 111 calories, 11g fat (2g saturated fat), 5mg cholesterol, 93mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein.
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