Save on Pinterest

Grilled Cherry Tomatoes

This tasty side dish is seasoned with herbs and butter. Just tuck the foil packet beside any meat you happen to be grilling.—Lucy Meyring, Walden, Colorado
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 2 pints cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 3 tablespoons butter

Directions

  • Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x 12 in.). In a small skillet, saute garlic and oregano in butter for 2 minutes. Pour over tomatoes. Fold foil around tomatoes and seal tightly.
  • Grill, covered, over medium heat for 4-5 minutes on each side or until tomatoes are heated through. Open foil carefully to allow steam to escape.
Nutrition Facts
1/2 cup: 73 calories, 6g fat (4g saturated fat), 15mg cholesterol, 67mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • justmbeth
    Jul 12, 2011

    I made this to use up my bumper crop of cherry tomatoes. Very good, light flavor. I, too, increased the amount of garlic...garlic lover, can't help it :)

  • katlaydee3
    Apr 24, 2010

    Very good, I increased the garlic to about 5 cloves.