I especially like this light, refreshing salad in summer when cherry tomatoes from the garden are in abundance.—Melissa Stevens, Elk River, Minnesota

Basil Cherry Tomatoes

Basil Cherry Tomatoes
Prep Time
10 min
Yield
6 servings
Ingredients
- 3 pints cherry tomatoes, halved
- 1/2 cup chopped fresh basil
- 1-1/2 teaspoons olive oil
- Salt and pepper to taste
- Lettuce leaves, optional
Directions
- In a large bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired.
Nutrition Facts
1 each: 42 calories, 2g fat (0 saturated fat), 0 cholesterol, 14mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
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