Tomato-Basil Steak

Name: Tomato-Basil Steak
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1-1/4 pounds boneless beef shoulder top blade or flat iron steaks; 1/2 pound whole fresh mushrooms, quartered; 1 medium sweet yellow pepper, julienned; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 envelope onion soup mix; 2 tablespoons minced fresh basil; Hot cooked rice

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Sheryl Little, Cabot, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 18, 2023

We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and delicious. —Sheryl Little, Sherwood, Arkansas

TEST KITCHEN APPROVED

Tomato-Basil Steak

13 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:6 hours

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Ingredients

1-1/4 pounds boneless beef shoulder top blade or flat iron steaks
1/2 pound whole fresh mushrooms, quartered
1 medium sweet yellow pepper, julienned
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 envelope onion soup mix
2 tablespoons minced fresh basil
Hot cooked rice

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Directions

1
Place steaks in a 4-qt. slow cooker. Add mushrooms and pepper. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top.

2
Cook, covered, on low 6-8 hours or until beef and vegetables are tender. Serve with rice.

Nutrition Facts

1 serving (calculated without rice): 324 calories, 14g fat (5g saturated fat), 92mg cholesterol, 1116mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 32g protein.