Basil Corn & Tomato Bake

Mediterranean Baked Fish

Baked Parmesan Fish

Feta Tomato-Basil Fish

Tomato Basil Bread

Tomato and Onion Salmon

Basil Baked Tomatoes

Busy-Day Baked Fish

Citrus Baked Fish

Basil-Tomato Grilled Cheese

Baked Fish with Cheese Sauce

Tomato Salmon Bake

Tomato-Basil Bruschetta Appetizer

Tomato-Basil Grilled Cheese

Baked Fish with Cheese Sauce for Two

Home Recipes Ingredients Vegetables Tomatoes

Tomato-Basil Baked Fish

Name: Tomato-Basil Baked Fish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon lemon juice; 1 teaspoon olive oil; 8 ounces red snapper, cod or haddock fillets; 1/4 teaspoon dried basil, divided; 1/8 teaspoon salt, divided; 1/8 teaspoon pepper, divided; 2 plum tomatoes, thinly sliced; 2 teaspoons grated Parmesan cheese

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Feb. 15, 2022

This recipe works successfully with many kinds of fish, while the rest of the ingredients are things you’re likely to have on hand. Baked fish is so simple and so good for you. I make this often! —Annie Hicks, Zephyrhills, Florida

Tomato-Basil Baked Fish Recipe photo by Taste of Home

Ingredients

1 tablespoon lemon juice
1 teaspoon olive oil
8 ounces red snapper, cod or haddock fillets
1/4 teaspoon dried basil, divided
1/8 teaspoon salt, divided
1/8 teaspoon pepper, divided
2 plum tomatoes, thinly sliced
2 teaspoons grated Parmesan cheese

Directions

Preheat oven to 400°. In a shallow bowl, combine lemon juice and oil. Add fish fillets; turn to coat. Place in a greased 9-in. pie plate. Sprinkle with half each of the basil, salt and pepper. Arrange tomatoes over top; sprinkle with cheese and remaining seasonings.

Cover and bake until fish flakes easily with a fork, 10-12 minutes.

Nutrition Facts

1 serving: 121 calories, 4g fat (1g saturated fat), 24mg cholesterol, 256mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 18g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.

Tomato-Basil Baked Fish

Ingredients

Directions

Nutrition Facts

More from Taste of Home