The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona
Basil-Tomato Grilled Cheese
Basil-Tomato Grilled Cheese
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 8 slices Italian bread (3/4 inch thick)
- 8 slices part-skim mozzarella cheese
- 2 large plum tomatoes, sliced
- 2 tablespoons minced fresh basil
- 2 teaspoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup olive oil
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic powder
Directions
- On 4 slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread.
- In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush mixture over the outsides of each sandwich.
- In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.
Nutrition Facts
1 sandwich: 467 calories, 27g fat (9g saturated fat), 34mg cholesterol, 723mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 23g protein.
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