Basil-Tomato Grilled Cheese
The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona
Ingredients
- 8 slices Italian bread (3/4 inch thick)
- 8 slices part-skim mozzarella cheese
- 2 large plum tomatoes, sliced
- 2 tablespoons minced fresh basil
- 2 teaspoons balsamic vinegar
- Salt and pepper to taste
- 1/4 cup olive oil
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic powder
Reviews
This was very delicious. We all loved it. Will definitely make again.
Made for guests . All loved!
Very good. Hubby wanted seconds, which is unusual, so it MUST be very good. Easy and a nice fresh lunch.
An excellent way to use fresh tomatoes and basil from the garden. I used ciabatta bread, which made them pretty tall, so I would recommend a panini press or George Foreman grill if you have one to keep the ingredients together
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This is a great grilled cheese sandwich! Perfect for adults, especially. Lots of flavor and very filling.
What a treat! Made a terrific lunch. My sister in law and all the kiddos loved it!
Simply amazing, melts in your mouth. I even made it with rye bread as it's healthier and that worked really well.
I was so excited to make this, and it turned out to be a huge disappointment. It was alright but not worth the tedious time and effort.
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