Feta Tomato-Basil Fish
I rely on my husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer fishing trip. —Alicia Szeszol, Lindenhurst, Illinois
Ingredients
- 1/3 cup chopped onion
- 1 garlic clove, minced
- 2 teaspoons olive oil
- 1 can (14-1/2 ounces) Italian diced tomatoes, drained
- 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 1 pound walleye, bass or other white fish fillets
- 4 ounces crumbled feta cheese
Reviews
Worked out great only using microwave. I didn’t use fresh onion or garlic (just powder)
I liked this one.
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It was good, but my husband and I found it a little bland. I used light feta, fresh tomatoes and cod. I will make it again, but with some seasoning next time.
I love, love, love this recipe! I usually make it with tilapia fillets and it taste great. Very easy and quick!
I've made this twice for lunch now and really enjoy it. Quick, easy, tasty and healthy! I use orange roughy.