Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish at least once a month,” she writes. “It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too.”
Tomatoes with Feta Cheese
Tomatoes with Feta Cheese
Prep Time
5 min
Yield
4 servings
Ingredients
- 8 slices tomato
- 2 tablespoons crumbled feta cheese
- 1 tablespoon balsamic vinegar
- 2 tablespoons minced fresh basil
- Pepper to taste
Directions
- Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.
Nutrition Facts
2 each: 20 calories, 1g fat (0 saturated fat), 2mg cholesterol, 38mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.
