Tomatoes with Feta Cheese
Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. “I make this no-fuss dish at least once a month,” she writes. “It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too.”
Total TimePrep/Total Time: 5 min.
- 8 slices tomato
- 2 tablespoons crumbled feta cheese
- 1 tablespoon balsamic vinegar
- 2 tablespoons minced fresh basil
- Pepper to taste
- Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.
Nutrition Facts2 each: 20 calories, 1g fat (0 saturated fat), 2mg cholesterol, 38mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.
Originally published as Tomato Slices with Feta Cheese and Basil in Simple & Delicious November/December 2007
Nov 4, 2008
This was very good. It was a good way to use up the tomatoes from my garden. My son & husband don't care for a plain tomato, but loved the way I prepared them with this recipe.