Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes, because my family likes the texture better. But feel free to peel them if desired,” she suggests.
Feta Cheese Mashed Potatoes
Feta Cheese Mashed Potatoes
Prep Time
15 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 2-1/2 pounds Yukon Gold potatoes, cubed
- 4 to 6 garlic cloves, peeled
- 1 package (4 ounces) crumbled feta cheese
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender.
- Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy.
Nutrition Facts
2/3 cup: 181 calories, 3g fat (2g saturated fat), 8mg cholesterol, 374mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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