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Feta Bruschetta

Name: Feta Bruschetta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 appetizers.
Cuisine: Mediterranean
Ingredients: 1/4 cup butter, melted; 1/4 cup olive oil; 10 slices French bread (1 inch thick); 1 package (4 ounces) crumbled feta cheese; 2 to 3 garlic cloves, minced; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 large tomato, seeded and chopped

29 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 appetizers

Updated: Sep. 30, 2022

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. —Stacey Rinehart, Eugene, Oregon

Feta Bruschetta Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1 inch thick)
1 package (4 ounces) crumbled feta cheese
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large tomato, seeded and chopped

Directions

Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top.
Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

Nutrition Facts

1 each: 296 calories, 14g fat (5g saturated fat), 18mg cholesterol, 547mg sodium, 35g carbohydrate (1g sugars, 3g fiber), 8g protein.

Feta Bruschetta

Ingredients

Directions

Nutrition Facts

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