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Home Dishes & Beverages Salads Antipasto Salads

Cilantro Tomato Bruschetta

Name: Cilantro Tomato Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 2 dozen.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) French bread, cut into 1-inch slices; 1/2 cup olive oil, divided; 1 tablespoon balsamic vinegar; 3 small tomatoes, seeded and chopped; 1/4 cup finely chopped onion; 1/4 cup fresh cilantro leaves, coarsely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded part-skim mozzarella cheese

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

about 2 dozen

Updated: Jun. 30, 2023

This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d’oeuvre recipe that goes well with many different main dishes. —Lisa Kane, Milwaukee, Wisconsin

Cilantro Tomato Bruschetta Recipe photo by Taste of Home

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Ingredients

1 loaf (1 pound) French bread, cut into 1-inch slices
1/2 cup olive oil, divided
1 tablespoon balsamic vinegar
3 small tomatoes, seeded and chopped
1/4 cup finely chopped onion
1/4 cup fresh cilantro leaves, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese

Directions

Preheat oven to 325°. Place bread slices on ungreased baking sheets; brush with 1/4 cup oil. Bake until golden brown, 10-12 minutes.
In a small bowl, whisk together vinegar and remaining oil. Stir in tomatoes, onion, cilantro, salt and pepper.
To serve, spoon scant 1 tablespoon tomato mixture onto each slice of bread. Top with cheese.

Nutrition Facts

1 piece: 98 calories, 5g fat (1g saturated fat), 1mg cholesterol, 147mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Cilantro Tomato Bruschetta

Ingredients

Directions

Nutrition Facts

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