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Garlic Brie Pizza

1 review
Total Time
Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Gail Cawsey, Sequim, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.—Gail Cawsey, Sequim, Washington

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Test Kitchen Approved

Garlic Brie Pizza

1 review
Prep Time 10 min
Cook Time 40 min
Yield 10 servings

Ingredients

  • 3 whole garlic bulbs
  • 2 tablespoons olive oil
  • 12 ounces Brie cheese
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup sliced almonds, toasted
Text Ingredients

Directions

  1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash.
  2. Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts

1 slice: 286 calories, 17g fat (6g saturated fat), 34mg cholesterol, 426mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 13g protein.

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