Save on Pinterest

Garlic Brie Pizza

Elegant occasions require fancy appetizers like this. Family and friends will be surprised to hear just how easy it is to prep.—Gail Cawsey, Sequim, Washington
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    10 servings

Ingredients

  • 3 whole garlic bulbs
  • 2 tablespoons olive oil
  • 12 ounces Brie cheese
  • 1 prebaked 12-inch pizza crust
  • 1/2 cup sliced almonds, toasted

Directions

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut the top off each garlic bulb. Brush with oil. Wrap each bulb in heavy-duty foil; place on a baking sheet. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl and mash.
  • Remove rind from Brie and discard. Cut Brie into 1/4-in. slices. Place crust on a 12-in. pizza pan. Spread with garlic. Arrange cheese slices over garlic; sprinkle with almonds. Bake at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts
1 slice: 286 calories, 17g fat (6g saturated fat), 34mg cholesterol, 426mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 13g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • kschmehl
    Jan 11, 2010

    Great flavor and the brie cheese is perfect on this pizza. The almonds give it a nice little crunch. I am doing a pizza night this weekend and I will definitely be making this one!