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Home Recipes Dishes & Beverages Pizzas

Garlic Pizza Wedges

Name: Garlic Pizza Wedges
Prep time: 25 min
Total time: 25 min
Yield: 2 dozen.
Cuisine: Europe, Italian
Ingredients: 1 prebaked 12-inch pizza crust; 1 cup grated Parmesan cheese; 1 cup mayonnaise; 1 small red onion, chopped; 3-1/2 teaspoons minced garlic; 1 tablespoon dried oregano; Alfredo sauce, optional

9 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

Updated: Nov. 15, 2023

Our pastor made this for a get-together, and my husband and i just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. —Krysten Johnson, Simi Valley, California

Garlic Pizza Wedges Recipe photo by Taste of Home

Ingredients

1 prebaked 12-inch pizza crust
1 cup grated Parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3-1/2 teaspoons minced garlic
1 tablespoon dried oregano
Alfredo sauce, optional

Directions

Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edge is lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.

Nutrition Facts

1 piece: 119 calories, 8g fat (2g saturated fat), 4mg cholesterol, 193mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein.

Garlic Pizza Wedges

Ingredients

Directions

Nutrition Facts

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