Garlic Pizza Wedges
Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. —Krysten Johnson, Simi Valley, California
Reviews
I made these and did not find them greasy at all. I even used the Olive Oil Mayo. A good quality Parmesan makes a difference. They were delicious and a big success.
Sorry, but I tried these. They were so greasy. Even the pan had so much grease on it, I had to wash it twice. Followed the recipe to a T.
Everyone loved this! So easy and yummy! I was out of oregano so I used basil instead and it was great!
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These are strange ingredients indeed, but very tasty. I've used low-fat mayo with success. Everyone likes this!
As mentioned before, the ingredients sound odd, but these are delish! Everyone loves them and I share the recipe often. Great hot out of the oven or cold.
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I have to admit the ingredients do sound odd, but these snacks are a hit everywhere I take them. Many recipe requests when these are put out to enjoy!!
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