Garlic Pizza Wedges

Name: Garlic Pizza Wedges
Prep time: 25 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1 prebaked 12-inch pizza crust; 1 cup grated Parmesan cheese; 1 cup mayonnaise; 1 small red onion, chopped; 3-1/2 teaspoons minced garlic; 1 tablespoon dried oregano; Alfredo sauce, optional

Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. -Krysten Johnson Simi Valley, California

Ingredients

1 prebaked 12-inch pizza crust
1 cup grated Parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3-1/2 teaspoons minced garlic
1 tablespoon dried oregano
Alfredo sauce, optional

Directions

Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.

Editor's Note

Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

Nutrition Facts

2 each: 256 calories, 18g fat (3g saturated fat), 12mg cholesterol, 399mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 6g protein.

Originally published as Garlic Pizza Wedges in Quick Cooking November/December 2004

Reviews

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Average Rating:

FACSteacher

Apr 25, 2011

These are strange ingredients indeed, but very tasty. I've used low-fat mayo with success. Everyone likes this!
nixfix713

Dec 19, 2010

As mentioned before, the ingredients sound odd, but these are delish! Everyone loves them and I share the recipe often. Great hot out of the oven or cold.
nixfix713

Feb 19, 2009

I have to admit the ingredients do sound odd, but these snacks are a hit everywhere I take them. Many recipe requests when these are put out to enjoy!!
djcnme

Feb 3, 2008

I had this recipe a few years ago and made it for a get together. Everyone loved it, and my husband has been asking for it since. I lost the recipe, and am so excited to have found it today! Yay! I'm making it for a party this afternoon. Don't let the unusual ingredients deter you from trying this delicious bread.