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Garlic Pizza Wedges

Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. —Krysten Johnson, Simi Valley, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 dozen

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 small red onion, chopped
  • 3-1/2 teaspoons minced garlic
  • 1 tablespoon dried oregano
  • Alfredo sauce, optional

Directions

  • Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.
Nutrition Facts
1 piece: 119 calories, 8g fat (2g saturated fat), 4mg cholesterol, 193mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein.

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Reviews

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Average Rating:
  • Delores
    Jan 31, 2020

    I made these and did not find them greasy at all. I even used the Olive Oil Mayo. A good quality Parmesan makes a difference. They were delicious and a big success.

  • susieinnc
    Dec 13, 2019

    Sorry, but I tried these. They were so greasy. Even the pan had so much grease on it, I had to wash it twice. Followed the recipe to a T.

  • greatwithoutgluten
    Oct 29, 2019

    Everyone loved this! So easy and yummy! I was out of oregano so I used basil instead and it was great!

  • Beema
    Oct 25, 2019

    No comment left

  • sweetwoman
    Nov 2, 2018

    No comment left

  • FACSteacher
    Apr 25, 2011

    These are strange ingredients indeed, but very tasty. I've used low-fat mayo with success. Everyone likes this!

  • nixfix713
    Dec 19, 2010

    As mentioned before, the ingredients sound odd, but these are delish! Everyone loves them and I share the recipe often. Great hot out of the oven or cold.

  • katlaydee3
    Apr 17, 2009

    No comment left

  • nixfix713
    Feb 19, 2009

    I have to admit the ingredients do sound odd, but these snacks are a hit everywhere I take them. Many recipe requests when these are put out to enjoy!!

  • justmbeth
    Oct 24, 2008

    No comment left