A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is so irresistible you just may need to make another batch!
Italian Garlic Breadsticks
Italian Garlic Breadsticks
Prep Time
5 min
Cook Time
15 min
Yield
1 dozen
Ingredients
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/4 cup butter, melted
- 1 tube (11 ounces) refrigerated breadsticks
Directions
- In a shallow bowl, combine the cheese, Italian seasoning and garlic powder. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist 2-3 times and place on an ungreased baking sheet.
- Bake at 375° for 12-14 minutes or until golden brown. Serve immediately.
Nutrition Facts
2 each: 246 calories, 12g fat (6g saturated fat), 26mg cholesterol, 588mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 7g protein.
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