For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires only a few minutes to fix. —Taste of Home Test Kitchen
Garlic Grilled Steaks Recipe photo by Taste of Home
4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)
Directions
With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last four minutes of cooking.
Editor's Note
Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
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Average Rating:
oreo95
Sep 8, 2019
So good! I cut recipe in half for two of us. Looking forward to making again soon, so easy!
MommahMando143
May 6, 2012
The only problem with the teak tonight was it was a bit salty. Otherwise, amazing!
andreadanielle87
Apr 23, 2012
I love how quick and easy this recipe was! I was looking for something for last minute steaks because I didn't have time to marinate for hours:) My husband and brother-in-law were super impressed!
merilily
Feb 23, 2010
I have used this mixture on all cuts of beef and it is wonderful!
lurky27
Jan 23, 2010
We cooked steaks in the skillet 6 minutes on each side. Then added garlic mixture and cooked 2 minutes longer on each side. It was delicious! No steak sauce needed!
Reviews
So good! I cut recipe in half for two of us. Looking forward to making again soon, so easy!
The only problem with the teak tonight was it was a bit salty. Otherwise, amazing!
I love how quick and easy this recipe was! I was looking for something for last minute steaks because I didn't have time to marinate for hours:) My husband and brother-in-law were super impressed!
I have used this mixture on all cuts of beef and it is wonderful!
We cooked steaks in the skillet 6 minutes on each side. Then added garlic mixture and cooked 2 minutes longer on each side. It was delicious! No steak sauce needed!