Garlic Grilled Steaks

Name: Garlic Grilled Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 10 garlic cloves; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires only a few minutes to fix. —Taste of Home Test Kitchen

Ingredients

10 garlic cloves
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Directions

With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last four minutes of cooking.

Editor's Note

Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Nutrition Facts

1 steak: 373 calories, 17g fat (5g saturated fat), 100mg cholesterol, 1013mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 48g protein.

Originally published as Garlic Grilled Steaks in 1996 Taste of Home Meals in Minutes Calendar

Reviews

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Average Rating:

MommahMando143

May 6, 2012

The only problem with the teak tonight was it was a bit salty. Otherwise, amazing!
andreadanielle87

Apr 23, 2012

I love how quick and easy this recipe was! I was looking for something for last minute steaks because I didn't have time to marinate for hours:) My husband and brother-in-law were super impressed!
merilily

Feb 23, 2010

I have used this mixture on all cuts of beef and it is wonderful!
lurky27

Jan 23, 2010

We cooked steaks in the skillet 6 minutes on each side. Then added garlic mixture and cooked 2 minutes longer on each side. It was delicious! No steak sauce needed!