Garlic Grilled Steaks
Total TimePrep/Total Time: 15 min.
- 10 garlic cloves
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)
- With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
- Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last four minutes of cooking.
Editor's NoteTop loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Nutrition Facts1 steak: 373 calories, 17g fat (5g saturated fat), 100mg cholesterol, 1013mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 48g protein.
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May 6, 2012
The only problem with the teak tonight was it was a bit salty. Otherwise, amazing!
Apr 23, 2012
I love how quick and easy this recipe was! I was looking for something for last minute steaks because I didn't have time to marinate for hours:) My husband and brother-in-law were super impressed!
Feb 23, 2010
I have used this mixture on all cuts of beef and it is wonderful!
Jan 23, 2010
We cooked steaks in the skillet 6 minutes on each side. Then added garlic mixture and cooked 2 minutes longer on each side. It was delicious! No steak sauce needed!