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Garlic Grilled Steaks

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 10 garlic cloves
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Directions

  • With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
  • Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.
Nutrition Facts
1 steak: 373 calories, 17g fat (5g saturated fat), 100mg cholesterol, 1013mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 48g protein.

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Reviews

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Average Rating:
  • oreo95
    Sep 8, 2019

    So good! I cut recipe in half for two of us. Looking forward to making again soon, so easy!

  • pkjillian
    Nov 14, 2012

    No comment left

  • MommahMando143
    May 6, 2012

    The only problem with the teak tonight was it was a bit salty. Otherwise, amazing!

  • andreadanielle87
    Apr 23, 2012

    I love how quick and easy this recipe was! I was looking for something for last minute steaks because I didn't have time to marinate for hours:) My husband and brother-in-law were super impressed!

  • merilily
    Feb 23, 2010

    I have used this mixture on all cuts of beef and it is wonderful!

  • lurky27
    Jan 23, 2010

    We cooked steaks in the skillet 6 minutes on each side. Then added garlic mixture and cooked 2 minutes longer on each side. It was delicious! No steak sauce needed!

  • Jgranby
    Jun 18, 2008

    No comment left