Garlic Grilled Steaks

Name: Garlic Grilled Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 10 garlic cloves; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. —Taste of Home Test Kitchen

Garlic Grilled Steaks Recipe photo by Taste of Home

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Ingredients

10 garlic cloves
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)

Directions

With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.
Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.

<b> Editor's Note: </b> Strip steak may also be labeled as club, New York Strip, Kansas City and top loin steak.

Nutrition Facts

1 steak: 373 calories, 17g fat (5g saturated fat), 100mg cholesterol, 1013mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 48g protein.

Garlic Grilled Steaks

Total Time

Makes

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Ingredients

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