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Home Recipes Dishes & Beverages BBQ

Santa Maria Roast Beef

Name: Santa Maria Roast Beef
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 4 tablespoons paprika; 3 tablespoons brown sugar; 2 tablespoons chili powder; 1 tablespoon garlic powder; 1 tablespoon white pepper; 1 tablespoon celery salt; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 tablespoon pepper; 2 teaspoons cayenne pepper; 1 teaspoon ground mustard; 1 beef tri-tip roast or beef sirloin tip roast (2 to 3 pounds); 2 cups soaked hickory wood chips or chunks; 2 tablespoons canola oil

11 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling Grill: 1 hour + standing

Makes

6 servings

Updated: Sep. 20, 2023

A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious piled on top of fresh crusty bread. —Allison Ector, Ardmore, Pennsylvania

Ingredients

4 tablespoons paprika
3 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon white pepper
1 tablespoon celery salt
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon pepper
2 teaspoons cayenne pepper
1 teaspoon ground mustard
1 beef tri-tip roast or beef sirloin tip roast (2 to 3 pounds)
2 cups soaked hickory wood chips or chunks
2 tablespoons canola oil

Directions

Combine the first 11 ingredients; rub desired amount over roast. Wrap and refrigerate overnight. Store leftover dry rub in an airtight container for up to 6 months.
Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer’s directions.
Unwrap roast and brush with oil; place over drip pan. Grill, covered, over medium-low indirect heat for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.

Nutrition Facts

4 ounces cooked beef: 294 calories, 16g fat (4g saturated fat), 91mg cholesterol, 324mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 32g protein. Diabetic exchanges: 4 lean meat, 1 fat.

Santa Maria Roast Beef

Ingredients

Directions

Nutrition Facts

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