Garlic Herbed Grilled Tuna Steaks
Total TimePrep: 10 min. + marinating Grill: 10 min.
Excellent, easy, Garlic Herbed Tuna cooked at mefium high heat, on the stove , using 5 thicker filet pieces, in a covered 6" pan . 3 to 4 minutes each side kept it moist, flavorful, with a less pink center. The lemon juice over powered the herbs. The recipe is a good base to add a pinch of other flavors .
I love this recipe! I use about 2 bulbs of garlic with 2 tbsp of lemon juice and 3 tbsp of evoo. The extra garlic creates a nice crust.
Absolutely WONDERFUL! I cooked the tuna on the grill and LOVED the flavor! The lemon adds just enough tartness to be distinguishable, but not too overpowering! EXCELLENT!!!
I marinated the tuna steaks for at least a full hour and the flavor was great!
easy, fast, very tasty