Air-Fryer Garlic-Butter Steak

Name: Air-Fryer Garlic-Butter Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 beef flat iron steak or boneless top sirloin steak (3/4 pound); 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter, softened; 1 teaspoon minced fresh parsley; 1/2 teaspoon minced garlic; 1/4 teaspoon reduced-sodium soy sauce

This quick and easy air-fryer steak recipe is restaurant-quality. It's about to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia

Ingredients

1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter, softened
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce

Directions

Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking.
Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.

Test Kitchen tip

If you don’t have an air fryer, you can make this recipe on the stovetop.

Nutrition Facts

4 ounces cooked beef with 2 teaspoons garlic butter: 353 calories, 24g fat (11g saturated fat), 125mg cholesterol, 322mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 33g protein.

Air-Fryer Garlic-Butter Steak

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