Grilled Sirloin Steak
Total TimePrep: 10 min. + marinating Grill: 1-1/2 hours
- 1 cup soy sauce
- 1/3 cup red wine vinegar
- 1/4 cup olive oil
- 4 garlic cloves, chopped
- 1 tablespoon pepper
- 1 tablespoon ground ginger
- 1 tablespoon honey
- 1 beef top sirloin steak (about 3 pounds and 2 inches thick)
- In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
- Drain and discard the marinade. Prepare grill for indirect heat. Grill steak, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
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Nov 1, 2017
We had this delicious steak tonight and give it thumbs up all the way. I marinated the steak for 3 hours with no changes to the recipe. It was absolutely delicious. The combination of flavors gave the steak a succulent taste. We will be using this delicious marinade again. I highly recommend this recipe.Volunteer Field Editor
Sep 21, 2017
This was excellent. I did however reduce the amount of ginger and pepper to 1/2 tablespoon each. it just seemed like too much.
Dec 27, 2013
Couldn't taste the marinade on this, but the cook on it was beautiful. We had a nice smoke ring and the tenderness was spot on. I'll have to amp up the marinade next time.
May 25, 2013
I felt the marinade overpowered the steak.
Apr 17, 2013
Excellent recipe. This is my go to marinade for steak and chuck roast.