Grilled Sirloin Steak

Name: Grilled Sirloin Steak
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 servings.
Ingredients: 1 cup soy sauce; 1/3 cup red wine vinegar; 1/4 cup olive oil; 4 garlic cloves, chopped; 1 tablespoon pepper; 1 tablespoon ground ginger; 1 tablespoon honey; 1 beef top sirloin steak (about 3 pounds and 2 inches thick)

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 1-1/2 hours

Makes

8 servings

Updated: Oct. 22, 2022

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan

Grilled Sirloin Steak Recipe photo by Taste of Home

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Ingredients

1 cup soy sauce
1/3 cup red wine vinegar
1/4 cup olive oil
4 garlic cloves, chopped
1 tablespoon pepper
1 tablespoon ground ginger
1 tablespoon honey
1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Directions

In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight.
Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

5 ounces cooked beef: 263 calories, 10g fat (3g saturated fat), 69mg cholesterol, 960mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 38g protein.

Grilled Sirloin Steak

Ingredients

Directions

Nutrition Facts

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