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Blue Cheese-Crusted Sirloin Steaks

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota
Blue Cheese-Crusted Sirloin Steaks Recipe photo by Taste of Home

Ingredients

  • 2 tablespoons butter, divided
  • 1 medium onion, chopped
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons soft bread crumbs
  • 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Preheat broiler. In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Transfer to a bowl; stir in cheese and bread crumbs.
  2. Cut steak into 4 pieces; sprinkle with salt and pepper. In same pan, heat remaining butter over medium heat; cook steaks until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-5 minutes per side.
  3. Spread onion mixture over steaks. Broil 4-6 in. from heat until lightly browned, 2-3 minutes.

Nutrition Facts

1 serving: 326 calories, 16g fat (8g saturated fat), 92mg cholesterol, 726mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 39g protein.

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