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Sirloin Steak Sandwiches

This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.—Marlene Wiczek, Little Falls, Minnesota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 beef top sirloin steak (1 pound)
  • 4 onion rolls, split
  • 1/4 cup mayonnaise
  • 2 to 4 tablespoons prepared mustard
  • 4 teaspoons prepared horseradish
  • 4 slices Swiss cheese

Directions

  • Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  • Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops.
Nutrition Facts
1 each: 490 calories, 27g fat (10g saturated fat), 93mg cholesterol, 531mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 33g protein.

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