Sirloin Steak Sandwiches
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.—Marlene Wiczek, Little Falls, Minnesota
Ingredients
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1 beef top sirloin steak (1 pound)
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4 onion rolls, split
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1/4 cup mayonnaise
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2 to 4 tablespoons prepared mustard
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4 teaspoons prepared horseradish
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4 slices Swiss cheese
Directions
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1.
Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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2.
Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops.
Nutrition Facts
1 each: 490 calories, 27g fat (10g saturated fat), 93mg cholesterol, 531mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 33g protein.
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