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Marinated Pork Tenderloin Sandwiches

4 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 10 min. + marinating Grill: 15 min.

Makes

1 dozen

Updated: Jul. 17, 2022
When I know I'll be short on time, I prepare the pork in advance and assemble the sandwiches right before serving. —Alice Gregory, Overland Park, Kansas
Marinated Pork Tenderloin Sandwiches
Marinated Pork Tenderloin Sandwiches Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 2 cloves garlic, minced
  • 1 pound pork tenderloin
  • 12 dinner rolls, warmed

Directions

  1. In a large bowl, combine soy sauce, brown sugar, oil, ginger, mustard and garlic. Pour 3/4 cup marinade into a shallow dish. Add pork and turn to coat. Cover and refrigerate for 12 hours or overnight; turning several times. Cover and refrigerate remaining marinade.
  2. Drain pork, discarding marinade. Grill pork, uncovered, on an oiled rack over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160°. Baste with remaining marinade during the last 7 minutes of cooking.
  3. Let stand for 10 minutes; carve in thin slices and serve on rolls.

Nutrition Facts

1 sandwich: 163 calories, 4g fat (1g saturated fat), 39mg cholesterol, 373mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 11g protein.