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Marinated Pork Tenderloin Sandwiches

Every January, we host a family get-together to watch "the big game" on TV. I'm not much of a football fan, but I do enjoy that annual opportunity to try out new recipes. These tasty finger sandwiches scored a "touchdown" with everyone who tried them! If you don't want to miss a play, you can prepare this appetizer ahead and heat it up at halftime.
  • Total Time
    Prep: 10 min. + marinating Grill: 15 min.
  • Makes
    1 dozen

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 tablespoons canola oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground mustard
  • 2 cloves garlic, minced
  • 1 pound pork tenderloin
  • 12 dinner rolls, warmed

Directions

  • In a large bowl, combine the soy sauce, brown sugar, oil, ginger, mustard and garlic. Pour 3/4 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 12 hours or overnight; turning several times. Cover and refrigerate remaining marinade.
  • Drain and discard marinade. Grill pork, uncovered, on an oiled rack over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160°. Baste with remaining marinade during the last 7 minutes of cooking.
  • Let stand for 10 minutes; carve in thin slices and serve on rolls.
Nutrition Facts
2 each: 112 calories, 4g fat (0 saturated fat), 22mg cholesterol, 435mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1 fruit.

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Reviews

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Average Rating:
  • eastcoaster
    Dec 30, 2019

    I have done these on the bbq and in the oven with great results.

  • SarahV1
    Jul 8, 2013

    These little sliders are always a great hit. My husband & I recently celebrated our 50th birthdays. I served these at the party & they were gone almost before I put the platter down! - Sarah Vasques

  • MonteLee
    Jun 26, 2013

    The only thing I added was a bowl of the sauce so you can dip the roll in it. Then just be sure to have extra napkins around. This could be called "Philly" style, or various other cities depending on where you were raised!

  • bigmamacooks
    Mar 7, 2011

    The diabetic exchange is wrong on this recipe. No fruit in it. Does not address meat and carbs, etc.

  • angelasandoval
    Apr 7, 2010

    These are simple but delicious! My family can't get enough of them! I just serve them up with picnic-style sides to make a full meal.

  • macarlson
    Aug 30, 2007

    No comment left