Marinated Pork Tenderloin Sandwiches

Name: Marinated Pork Tenderloin Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 dozen.
Ingredients: 1/2 cup soy sauce; 1/4 cup packed brown sugar; 2 tablespoons canola oil; 1 teaspoon ground ginger; 1/2 teaspoon ground mustard; 2 cloves garlic, minced; 1 pound pork tenderloin; 12 dinner rolls, warmed

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Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 15 min.

Makes

1 dozen

Every January, we host a family get-together to watch "the big game" on TV. I'm not much of a football fan, but I do enjoy that annual opportunity to try out new recipes. These tasty finger sandwiches scored a "touchdown" with everyone who tried them! If you don't want to miss a play, you can prepare this appetizer ahead and heat it up at halftime.

Marinated Pork Tenderloin Sandwiches Recipe photo by Taste of Home

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Ingredients

1/2 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons canola oil
1 teaspoon ground ginger
1/2 teaspoon ground mustard
2 cloves garlic, minced
1 pound pork tenderloin
12 dinner rolls, warmed

Directions

In a large bowl, combine soy sauce, brown sugar, oil, ginger, mustard and garlic. Pour 3/4 cup marinade into a shallow dish. Add pork and turn to coat. Cover and refrigerate for 12 hours or overnight; turning several times. Cover and refrigerate remaining marinade.
Drain and discard marinade. Grill pork, uncovered, on an oiled rack over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160°. Baste with remaining marinade during the last 7 minutes of cooking.
Let stand for 10 minutes; carve in thin slices and serve on rolls.

Nutrition Facts

1 sandwich: 163 calories, 4g fat (1g saturated fat), 39mg cholesterol, 373mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 11g protein.

Marinated Pork Tenderloin Sandwiches

Total Time

Makes

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