Marinated Pork Tenderloin Sandwiches

Name: Marinated Pork Tenderloin Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 dozen.
Ingredients: 1/2 cup soy sauce; 1/4 cup packed brown sugar; 2 tablespoons canola oil; 1 teaspoon ground ginger; 1/2 teaspoon ground mustard; 2 cloves garlic, minced; 1 pound pork tenderloin; 12 dinner rolls, warmed

TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min. YIELD: 1 dozen.

When I know I'll be short on time, I prepare the pork in advance and assemble the sandwiches right before serving. —Alice Gregory, Overland Park, Kansas

Ingredients

1/2 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons canola oil
1 teaspoon ground ginger
1/2 teaspoon ground mustard
2 cloves garlic, minced
1 pound pork tenderloin
12 dinner rolls, warmed

Directions

1. In a large bowl, combine soy sauce, brown sugar, oil, ginger, mustard and garlic. Pour 3/4 cup marinade into a shallow dish. Add pork and turn to coat. Cover and refrigerate for 12 hours or overnight; turning several times. Cover and refrigerate remaining marinade.
2. Drain pork, discarding marinade. Grill pork, uncovered, on an oiled rack over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160°. Baste with remaining marinade during the last 7 minutes of cooking.
3. Let stand for 10 minutes; carve in thin slices and serve on rolls.

Nutrition Facts

1 sandwich: 163 calories, 4g fat (1g saturated fat), 39mg cholesterol, 373mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 11g protein.

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