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Sirloin with Blue Cheese Butter
Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.—Sharon Johnson, Minneapolis, Minnesota
Sirloin with Blue Cheese Butter Recipe photo by Taste of Home
Reviews
My husband loves blue cheese. this was a perfect and easy recipe for a weeknight. It would also be perfect for a special meal with friends & family.
Me and almost all my guests found the blue cheese way too over powering. It was good but in very very small quantities. I think using a different cheese would have been better. I did not use near as much rosemary. I felt the recipe was too time consuming and expensive with all the ingredients. I have used store bought (dry rub) marinates that were much better. It wasn't bad by an means but I would probably never make it again unless I tried to alter the recipe.
Easy and tasty.
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I have made this several times and it is delicious! I don't care for steak but the blue cheese butter makes it delic!
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I would use less rosemary. Had a very over powering taste.