Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.—Sharon Johnson, Minneapolis, Minnesota
Sirloin with Blue Cheese Butter
Sirloin with Blue Cheese Butter
Prep Time
25 min
Cook Time
10 min
Yield
2 servings
Ingredients
- 1/2 cup crumbled blue cheese
- 1/4 cup butter, softened
- 1/4 cup chopped walnuts, toasted
- 2 tablespoons minced fresh parsley
- 1-3/4 teaspoons minced fresh rosemary, divided
- 6 large garlic cloves, peeled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 beef top sirloin steaks (6 ounces each)
Directions
- In a small bowl, combine the blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary. Shape into a 5-in. log; wrap and refrigerate until firm, 30 minutes.
- In a small food processor, combine the garlic cloves, salt, pepper and remaining rosemary. Cover and process until blended. Rub over both sides of steaks.
- Grill steaks, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
- Unwrap blue cheese butter; cut two 1/2-in.-slices from log. Place one slice on each steak. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.
Nutrition Facts
1 each: 319 calories, 16g fat (7g saturated fat), 86mg cholesterol, 354mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 39g protein.
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