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Italian Sirloin Beef Sandwiches

After a hectic day, our family loves coming home to the inviting smell of Italian beef wafting from our slow cooker. The broth makes a perfect au jus. —Keith Sadler, Oran, Missouri
  • Total Time
    Prep: 20 min. Cook: 6 hours
  • Makes
    8 servings

Ingredients

  • 1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips
  • 2 jars (11-1/2 ounces each) pepperoncini, undrained
  • 1 small onion, sliced and separated into rings
  • 3 teaspoons dried oregano
  • 3/4 teaspoon garlic powder
  • 1 can (12 ounces) beer or nonalcoholic beer
  • Mayonnaise, optional
  • 8 hoagie buns, split
  • 8 slices provolone cheese

Directions

  • In a 5-qt. slow cooker, layer the beef, pepperoncinis and onion; sprinkle with oregano and garlic powder. Pour beer over the top. Cover and cook on low for 6 hours or until meat is tender.
  • Spread mayonnaise on cut sides of rolls if desired. Place cheese on roll bottoms. With a slotted spoon, place meat mixture over cheese.
Nutrition Facts
1 sandwich: 502 calories, 17g fat (8g saturated fat), 92mg cholesterol, 1729mg sodium, 41g carbohydrate (7g sugars, 1g fiber), 38g protein.

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