Italian Sirloin Beef Sandwiches
After a hectic day, our family loves coming home to the inviting smell of Italian beef wafting from our slow cooker. The broth makes a perfect au jus. —Keith Sadler, Oran, Missouri
Ingredients
- 1 beef sirloin tip roast (2 pounds), cut into 1/4-inch strips
- 2 jars (11-1/2 ounces each) pepperoncini, undrained
- 1 small onion, sliced and separated into rings
- 3 teaspoons dried oregano
- 3/4 teaspoon garlic powder
- 1 can (12 ounces) beer or nonalcoholic beer
- Mayonnaise, optional
- 8 hoagie buns, split
- 8 slices provolone cheese
