Sirloin Fried Steak
"I've been the chief cook ever since I moved in with my father, says Judy Yackey of Kalispell, Montana. "With its crispy coating, this southern specialty is his favorite meal. He loves it with mashed potatoes."
Ingredients
- 1/2 pound beef top sirloin steak (1/2 inch thick)
- 1/4 cup all-purpose flour
- 1/4 cup seasoned bread crumbs
- 1 egg
- 2 teaspoons water
- 3 tablespoons canola oil
- COUNTRY GRAVY:
- 2 tablespoons all-purpose flour
- 1-1/4 cups 2% milk
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
Reviews
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I made this recipe with a chicken breast and it was so tender and moist.the family loved it and now they want it all the time
We enjoyed this dish. I had the butcher cube the sirloin steak for me. I only used half of the flour and bread crumbs called for in the coating so that it wasn't too thick. Next time I'll use the full amount. The gravy is good.
My husband said it wasn't bad, but this is not something I should make all the time.
I never made chicken fried steak before but this was so good and so easy, I'm going to make it again.
This was an easy delicious recipe. I've been making chicken fried steak for my husband for years and never cared for it when prepared with just flour, this recipe was great!!! This is the way I'll prepare it from now on.
IMy family enjoyed this recipe. The gravy was awesome.
I made this again, but with chicken instead of beef. It turned out just as good and the gravy was fabulous!
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