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Country-Fried Steak

Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup buttermilk
  • 1 cup crushed saltines
  • 4 cubed steaks (1 pound)
  • 3 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
  • 1 cup whole milk

Directions

  • In a shallow bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs.
  • In a large skillet over medium-high heat, cook steaks in hot oil for 2-3 minutes per side or until golden and cooked to desired doneness. Remove and keep warm Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. Serve gravy with steaks.
Nutrition Facts
1 each: 469 calories, 22g fat (6g saturated fat), 77mg cholesterol, 1134mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 34g protein.

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