Salisbury Steak with Onion Gravy

Name: Salisbury Steak with Onion Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1 egg; 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided; 1/2 cup dry bread crumbs; 1/4 teaspoon salt; Pinch pepper; 1-1/2 pounds ground beef; 1 tablespoon all-purpose flour; 1/4 cup water; 1/4 cup ketchup; 1 teaspoon Worcestershire sauce; 1/2 teaspoon prepared mustard; 6 cups hot cooked egg noodles; Chopped fresh parsley, optional

This hearty main dish is a favorite at our house. It really warms you up. —Kim Kidd, New Freedom, Pennsylvania

Ingredients

1 egg
1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
1/2 cup dry bread crumbs
1/4 teaspoon salt
Pinch pepper
1-1/2 pounds ground beef
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
6 cups hot cooked egg noodles
Chopped fresh parsley, optional

Directions

In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.

Reviews

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Average Rating:

Teddi

Nov 4, 2017

I love this easy and tasty recipe. It was a perfect blend of sweet & tart. I added green peas to the perimeter. It was beautifully presented and everyone loved it! Thank you!
braasch58

Oct 11, 2017

Love this recipe. First had it at my step daughters in 2007. She has since made it for my birthday every year. I have made appetizer size balls and taken to potlucks and always come home with empty dish. Updated 10/10/17
LouLouBelle2

May 18, 2017

"I didn't have French onion soup so I used one package from a box of Lipton Onion soup & Dip Mix. But, I used 1/2 the water called for as others suggested. Hubby and I liked the results and liked the gravy.
mt2az

May 17, 2017

Awesome. It was too sweet for my taste so I added some beef bullion. Also added some chopped caramelized onion at the end to freshen it up. Served it with mashed potatoes.
Nanaleelee

May 16, 2017

Did anyone, besides myself, find the gravy sweet? I followed the recipe ingredients. I have never used ketchup in a gravy before.
Martha Ensminger

May 15, 2017

This is a favorite at our house. I first saw the recipe in the Taste of Home magazine and have been making it ever since. Delicious. I normally serve this dish with rice. Instead of using bread crumbs, I always mix oats with the meat before making the patties.. Like many other cooks, I like extra gravy, as it is so good. I too found the amount of liquid with the meat and egg mixture caused the patties to fall apart, so reduce the amount and use the extra liquid in the gravy.
Margaret1234567890

May 15, 2017

Delicious but it wouldn't hold together.
hyattmyers

Apr 5, 2017

Everyone thought it was delicious. Need more gravy
geipa

Mar 20, 2017

This a great recipe. Family loves this recipe and requests it often. It was a big hit. Doubled the gravy so there would be lots for the noodles. Yummy!!!
lisa53202

Feb 3, 2017

I have made this a number of times and forgot to review. Very good!