Salisbury Meatballs
Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, Massachusetts
Ingredients
- 1 large sweet onion, halved and thinly sliced
- 1 tablespoon brown sugar
- 3 tablespoons butter
- 2 jars (12 ounces each) beef gravy
- 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
- Hot cooked egg noodles
Reviews
I love this recipe! It is my go to recipe when time is short and I don't really feel like cooking. It's easy but tastes great!
This dish was so easy to make and the brown sugar gave it that little sweetness with the savory!
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Very Easy to make, and very good!
I used frozen Italian meatballs and it was very good.
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We made 1/2 the recipe and tweaked it somewhat. For the noodles we used "No Yokes." We also added about 6 or 7 sliced button mushrooms as well as two tablespoons dry red wine. It turned out well. Next time we might add a little more brown sugar. The sweetness was very subdued (probably a result of our additions).
This is very similar to what I make from time to time. I use whole wheat noodles, and turkey meatballs from Trader Joe's. If Janma lives nearby a TJ's, try these meatballs. I love them. They also have regular beef meatballs also.
This recipe lends itself well to a single serving by using only a few meatballs and half a jar of gravy. Mushroom gravy and a llittle red wine are also good add-ins.
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