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Salisbury Steak Meatballs

Name: Salisbury Steak Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3 tablespoons butter; 1 large sweet onion, halved and thinly sliced; 1 tablespoon brown sugar; 2 jars (12 ounces each) beef gravy; 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed; Hot cooked egg noodles; Minced fresh parsley, optional

13 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Saucy and so simple, these jazzed-up Salisbury steak meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, Massachusetts

Salisbury Steak Meatballs Recipe photo by Taste of Home

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Ingredients

3 tablespoons butter
1 large sweet onion, halved and thinly sliced
1 tablespoon brown sugar
2 jars (12 ounces each) beef gravy
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
Hot cooked egg noodles
Minced fresh parsley, optional

Directions

In a large skillet, melt butter over medium heat. Add onion and brown sugar; cook and stir until onion is tender 6-8 minutes. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, until meatballs are heated through, stirring occasionally, 4-6 minutes. Serve with noodles and if desired, parsley.