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Fried Mustard Cubed Steaks

Name: Fried Mustard Cubed Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 jar (10 ounces) Dijon mustard; 1-1/4 cups water; 6 beef cube steaks (1/3 pound each); 2 cups all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; Oil for frying

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”

Fried Mustard Cubed Steaks Recipe photo by Taste of Home

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Ingredients

1 jar (10 ounces) Dijon mustard
1-1/4 cups water
6 beef cube steaks (1/3 pound each)
2 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
Oil for frying

Directions

In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain steaks, discarding marinade.
In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. oil to 375°.
Fry steaks, in batches, until crisp and lightly browned, 3-4 minutes on each side.

Nutrition Facts

1 each: 368 calories, 7g fat (2g saturated fat), 85mg cholesterol, 813mg sodium, 34g carbohydrate (1g sugars, 1g fiber), 40g protein.

Fried Mustard Cubed Steaks

Ingredients

Directions

Nutrition Facts

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