Fried Mustard Cubed Steaks

Name: Fried Mustard Cubed Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 jar (10 ounces) Dijon mustard; 1-1/4 cups water; 6 beef cube steaks (1/3 pound each); 2 cups all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; Oil for frying

Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”

Ingredients

1 jar (10 ounces) Dijon mustard
1-1/4 cups water
6 beef cube steaks (1/3 pound each)
2 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
Oil for frying

Directions

In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. of oil to 375°.
Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned.

Nutrition Facts

1 each: 368 calories, 7g fat (2g saturated fat), 85mg cholesterol, 813mg sodium, 34g carbohydrate (1g sugars, 1g fiber), 40g protein.

Reviews

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Average Rating:

Worshipguy

Aug 25, 2014

I used half dijon and half yellow mustard because that's what I had on hand. It was very easy to put together, but I personally like stronger flavors than just salt and pepper.
beefbabe

Feb 20, 2013

This was so good!
beeje

Sep 24, 2008

The Cajuns in south La. use straight mustard as a dip to coat their fish before coating with flour or fish fry to fry. It is always good.