Fried Mustard Cubed Steaks

Total Time

Prep/Total Time: 30 min.


6 servings

Updated: Oct. 14, 2022
Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”


  • 1 jar (10 ounces) Dijon mustard
  • 1-1/4 cups water
  • 6 beef cube steaks (1/3 pound each)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Oil for frying


  1. In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain steaks, discarding marinade.
  2. In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. oil to 375°.
  3. Fry steaks, in batches, until crisp and lightly browned, 3-4 minutes on each side.

Nutrition Facts

1 each: 368 calories, 7g fat (2g saturated fat), 85mg cholesterol, 813mg sodium, 34g carbohydrate (1g sugars, 1g fiber), 40g protein.