Fried Mustard Cubed Steaks
Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”
Ingredients
- 1 jar (10 ounces) Dijon mustard
- 1-1/4 cups water
- 6 beef cube steaks (1/3 pound each)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Oil for frying
Reviews
I used half dijon and half yellow mustard because that's what I had on hand. It was very easy to put together, but I personally like stronger flavors than just salt and pepper.
This was so good!
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The Cajuns in south La. use straight mustard as a dip to coat their fish before coating with flour or fish fry to fry. It is always good.
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