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Fried Mustard Cubed Steaks

Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1 jar (10 ounces) Dijon mustard
  • 1-1/4 cups water
  • 6 beef cube steaks (1/3 pound each)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Oil for frying


  • In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
  • In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. of oil to 375°.
  • Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned.
Nutrition Facts
1 each: 368 calories, 7g fat (2g saturated fat), 85mg cholesterol, 813mg sodium, 34g carbohydrate (1g sugars, 1g fiber), 40g protein.

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  • Worshipguy
    Aug 25, 2014

    I used half dijon and half yellow mustard because that's what I had on hand. It was very easy to put together, but I personally like stronger flavors than just salt and pepper.

  • beefbabe
    Feb 20, 2013

    This was so good!

  • katlaydee3
    Apr 5, 2009

    No comment left

  • beeje
    Sep 24, 2008

    The Cajuns in south La. use straight mustard as a dip to coat their fish before coating with flour or fish fry to fry.  It is always good.

  • JaymieR
    Sep 23, 2008

    No comment left