Fried Mustard Cubed Steaks

Name: Fried Mustard Cubed Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 jar (10 ounces) Dijon mustard; 1-1/4 cups water; 6 beef cube steaks (1/3 pound each); 2 cups all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; Oil for frying

Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”

Ingredients

1 jar (10 ounces) Dijon mustard
1-1/4 cups water
6 beef cube steaks (1/3 pound each)
2 cups all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
Oil for frying

Directions

In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. of oil to 375°.
Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned.

Nutrition Facts

1 each: 368 calories, 7g fat (2g saturated fat), 85mg cholesterol, 813mg sodium, 34g carbohydrate (1g sugars, 1g fiber), 40g protein.

Originally published as Mustard Fried Cubed Steak in Taste of Home August/September 2005

Reviews

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Average Rating:

Worshipguy

Aug 25, 2014

I used half dijon and half yellow mustard because that's what I had on hand. It was very easy to put together, but I personally like stronger flavors than just salt and pepper.
beefbabe

Feb 20, 2013

This was so good!
beeje

Sep 24, 2008

The Cajuns in south La. use straight mustard as a dip to coat their fish before coating with flour or fish fry to fry. It is always good.