Total TimePrep: 15 min. + marinating Cook: 15 min.
I love, love, LOVE this recipe!!My husband is a bow hunter so I am always looking for new and different ways to cook venison. I found this recipe several years ago in Taste of Home magazine and this is my absolute favorite recipe, by far!Excellent taste, very tender!I normally let the meat soak over night or even longer but that is the only thing I do different from the written recipe.Everyone that has tasted it loves it!! My FIL just gave me 2 packages of loins to turn into country fried venison :)Highly recommended - made it many, many times.Thanks SO much for this one!