Home Recipes Ingredients Meat & Poultry Venison
Country-Fried Venison
Prep: 15 min. + marinating Cook: 15 min.
8 servings
Updated: Oct. 01, 2022
"This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri
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