Home Recipes Ingredients Meat & Poultry Venison

Venison Recipes

Name: Beer-Braised Roast with Root Vegetables
Prep time: 35 min
Cook time: 8 h
Total time: 8 h 35 min
Yield: 6 servings.
Ingredients: 2 tablespoons olive oil; 1 boneless beef chuck or venison roast (3 to 3-1/2 pounds), trimmed; 2 large onions, sliced; 3 celery ribs, cut into 1-inch pieces; 3 medium carrots, cut into 1-inch pieces; 1 medium sweet potato, peeled and cut into 1-inch cubes; 1/2 pound fresh whole mushrooms, quartered; 1 bottle (12 ounces) dark beer or 1-1/2 cups beef broth; 4 tablespoons minced fresh parsley, divided; 3 tablespoons Worcestershire sauce; 3 tablespoons seedless blackberry spreadable fruit; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons cornstarch; 1/2 cup cold water

Need a variety of venison recipes for deer season? Use up your freezer stash by making gourmet venison recipes like ground venison, grilled venison and roast venison.

Add Filter