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Home Dishes & Beverages Dips Cheese Dips

Venison Cheese Dip

Name: Venison Cheese Dip
Prep time: 20 min
Total time: 20 min
Yield: 6 cups.
Ingredients: 1 pound ground venison; 3/4 cup chopped onion, divided; 3/4 cup chopped green pepper, divided; 2 tablespoons canola oil; 1 pound process cheese (Velveeta), cubed; 1 can (15 ounces) chili without beans; 1 bottle (12 ounces) chili sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded cheddar cheese; Nacho chips

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 cups

Updated: Oct. 21, 2022

This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons put it in a bowl and eat it with a spoon!" writes Karen Smith of Mackinaw, Illinois. "I double or triple the recipe to make sure I have enough."

Venison Cheese Dip Recipe photo by Taste of Home

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Ingredients

1 pound ground venison
3/4 cup chopped onion, divided
3/4 cup chopped green pepper, divided
2 tablespoons canola oil
1 pound process cheese (Velveeta), cubed
1 can (15 ounces) chili without beans
1 bottle (12 ounces) chili sauce
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
Nacho chips

Directions

In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted.
Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips.

Nutrition Facts

2 tablespoons: 67 calories, 4g fat (2g saturated fat), 17mg cholesterol, 300mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 5g protein.

Venison Cheese Dip

Ingredients

Directions

Nutrition Facts

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