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Hunter’s Delight

“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin
  • Total Time
    Prep: 15 min. Cook: 6 hours
  • Makes
    8 servings

Ingredients

  • 1/2 pound sliced bacon, diced
  • 2-1/2 pounds red potatoes, thinly sliced
  • 2 medium onions, sliced
  • 1-1/2 pounds boneless venison steak, cubed
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon seasoned salt

Directions

  • In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon.
  • Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Nutrition Facts
1-2/3 cups: 355 calories, 7g fat (3g saturated fat), 80mg cholesterol, 658mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 27g protein.

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