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Hunter’s Delight

“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin
  • Total Time
    Prep: 15 min. Cook: 6 hours
  • Makes
    8 servings

Ingredients

  • 1/2 pound sliced bacon, diced
  • 2-1/2 pounds red potatoes, thinly sliced
  • 2 medium onions, sliced
  • 1-1/2 pounds boneless venison steak, cubed
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon seasoned salt

Directions

  • In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon.
  • Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Nutrition Facts
1-2/3 cups: 355 calories, 7g fat (3g saturated fat), 80mg cholesterol, 658mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 27g protein.

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Reviews

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Average Rating:
  • astarzynski
    Mar 30, 2019

    Absolutely delicious!!! Definitely will make this again!

  • katecrid47
    Feb 12, 2016

    This is a great recipe for venison. I am always looking for new ways to cook it.Definitely will make again! The only thing I did different was add some chopped garlic.I don't think it needed it. This is easy to put together in the morning and have a great meal for a chilly night. Thanks for sharing!

  • heart4asia
    Nov 29, 2013

    Great recipe! I loved this one and will definitely use it again.

  • tosing
    Oct 14, 2013

    My husband grew up eating venison in Michigan's upper peninsula. He LOVED this recipe and so do our friends! Delicious as is -- didn't change any ingredients. Definitely a keeper!

  • annaf27
    Jan 29, 2013

    I used beef instead. My husband told me about 3 times how good it was!

  • jessicajoyce
    Nov 3, 2011

    Excellent!! I've made this a couple of times and didn't change a thing.

  • Gosprey
    Apr 10, 2011

    We really like this recipe!!!! Will absolutely make it again & again. I did add some fresh cracked black pepper (a little). I'm sure this would work with beef or pork as well. Thanks for sharing!!

  • retasos2
    Dec 3, 2009

    We all really liked this recipe. The meat was tender and the flavor fantastic. Our only change was the addition of garlic.

  • triomom334
    Oct 20, 2008

    Great meal! I love the ease of the slow cooker. My girls couldn't get enough of the meat & there were no leftovers. I will make again.

  • mhill91801
    Oct 1, 2008

    Made this last night for dinner. Went over very well! Easy to make, great flavor. My husband requested I make it again and bring it up the the hunting shack. Thanks!