I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.—Mary Malchow, Neenah, Wisconsin
Total TimePrep/Total Time: 20 min.
- 4 medium tart apples, peeled and sliced
- 4 teaspoons brown sugar
- Ground cinnamon to taste
- 4 teaspoons butter
- Caramel ice cream topping, optional
- Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter.
- Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/2 cup: 124 calories, 4g fat (0 saturated fat), 0 cholesterol, 46mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat.
Originally published as Apple Delight in Quick Cooking September/October 1998
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