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Bing Cherry Delight

Total Time

Prep: 20 min. + freezing

Makes

8 servings

Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. —Carol Jackson, Burleson, Texas
Bing Cherry Delight Recipe photo by Taste of Home

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 7 tablespoons lemon juice
  • 1 can (15 to 16 ounces) pitted dark sweet cherries, drained
  • 1 cup heavy whipping cream
  • 1 cup chopped pecans
  • 1/2 cup crushed vanilla wafers (about 15 wafers)

Directions

  1. Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture.
  2. Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.

Nutrition Facts

1 piece: 415 calories, 26g fat (11g saturated fat), 52mg cholesterol, 99mg sodium, 42g carbohydrate (37g sugars, 2g fiber), 7g protein.

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