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Cherry Angel Delight

Name: Cherry Angel Delight
Prep time: 20 min
Total time: 20 min
Yield: 9 servings.
Ingredients: 1 prepared angel food cake (8 to 10 ounces); 1 can (21 ounces) cherry pie filling; 1 package (3.4 ounces) instant vanilla pudding mix; 1-1/2 cups cold whole milk; 1 cup sour cream

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

9 servings

These tempting angel food treats fly from start to finish.—Ida Wing, Cape Cod, Massachusetts

Cherry Angel Delight Recipe photo by Taste of Home

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Ingredients

1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) cherry pie filling
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups cold whole milk
1 cup sour cream

Directions

Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes.
Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

Cherry Angel Delight

Total Time

Makes

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