Cherry Angel Delight

Name: Cherry Angel Delight
Prep time: 20 min
Total time: 20 min
Yield: 9 servings.
Ingredients: 1 prepared angel food cake (8 to 10 ounces); 1 can (21 ounces) cherry pie filling; 1 package (3.4 ounces) instant vanilla pudding mix; 1-1/2 cups cold whole milk; 1 cup sour cream

These tempting angel food treats fly from start to finish.—Ida Wing, Cape Cod, Massachusetts

Ingredients

1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) cherry pie filling
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups cold whole milk
1 cup sour cream

Directions

Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes.
Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

Originally published as Cherry Angel Delight in Country Woman March/April 1992

Reviews

My Review

Click stars to rate

Average Rating:

puzzlemad

Apr 2, 2015

I make this ever y year for Easter. It is delicious!
gunslinger

Feb 19, 2015

Very tasty, pretty , economical, easy dessert, great for a beginner cook !