Ingredients
- 1-1/2 cups sugar
- 5 tablespoons cornstarch
- 1 package (3 ounces) strawberry gelatin
- 2 cups water
- 2 pounds fresh strawberries, hulled, divided
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
Reviews
I only added 1/2 cup sugar but wouldn’t add any next time. No need. Excellent otherwise.
Make "anything strawberry" for my husband
Yummy-will try to have it either at home or elsewhere-love cakes
It needs more angel cake
Whole family loved it!
I have made this a couple of times, and I will be making it again:) very good, very pretty and very easy!
Delicious, made it for a family gathering and it went over very well. Pretty dessert too. Followed the recipe exactly.
very yummy!
My family loved this. Will make it again, very good.
Very easy to make and delicious! Unfortunately only 2 of us to eat it when I read serves 16!Does someone know if I can freeze it?