Angel Strawberry Dessert
This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. —Theresa Mathis, Tucker, Georgia
Ingredients
- 1-1/2 cups sugar
- 5 tablespoons cornstarch
- 1 package (3 ounces) strawberry gelatin
- 2 cups water
- 2 pounds fresh strawberries, hulled, divided
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
Reviews
This is delicious, my family loves it. It does make a lot so I have to wait until we're all together.
seriously yummy!
I had to buy more strawberries. I chose to use pound cake and I also had to buy two. Very good.
I only added 1/2 cup sugar but wouldn’t add any next time. No need. Excellent otherwise.
Make "anything strawberry" for my husband
Yummy-will try to have it either at home or elsewhere-love cakes
It needs more angel cake
Whole family loved it!
I have made this a couple of times, and I will be making it again:) very good, very pretty and very easy!
very yummy!