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Strawberry Yogurt Trifle

This dessert is a favorite in my family. Since it requires only five ingredients, it's a breeze to put together. You can even assemble it a few hours ahead of time. —Nella Parker, Hersey, Michigan
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4-5 servings

Ingredients

  • 5 cups cubed angel food cake
  • 1 cup vanilla yogurt
  • 1 cup whipped topping, divided
  • 3 cups sliced fresh strawberries
  • 1 tablespoon sweetened shredded coconut, toasted

Directions

  • Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut.
Nutrition Facts
1-1/4 cups: 230 calories, 3g fat (2g saturated fat), 3mg cholesterol, 367mg sodium, 45g carbohydrate (35g sugars, 3g fiber), 5g protein.

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