Strawberry Yogurt Trifle
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4-5 servings.
This dessert is a favorite in my family. Since it requires only five ingredients, it's a breeze to put together. You can even assemble it a few hours ahead of time. —Nella Parker, Hersey, Michigan
Ingredients
-
5 cups cubed angel food cake
-
1 cup vanilla yogurt
-
1 cup whipped topping, divided
-
3 cups sliced fresh strawberries
-
1 tablespoon sweetened shredded coconut, toasted
Directions
-
1.
Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut.
Nutrition Facts
1-1/4 cups: 230 calories, 3g fat (2g saturated fat), 3mg cholesterol, 367mg sodium, 45g carbohydrate (35g sugars, 3g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC