Strawberry Yogurt Trifle Recipe

5 1
Strawberry Yogurt Trifle Recipe
Strawberry Yogurt Trifle Recipe photo by Taste of Home
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Strawberry Yogurt Trifle Recipe

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"This dessert is a favorite in my family," notes Nella. "Since it requires only five ingredients, it's a breeze to put together. "You can even assemble it a few hours ahead of time," she adds.
MAKES:
4-5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 5 cups cubed angel food cake
  • 1 carton (8 ounces) vanilla yogurt
  • 1 cup whipped topping, divided
  • 3 cups sliced fresh strawberries
  • 1 tablespoon flaked coconut, toasted

Directions

Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut. Yield: 4-5 servings.
Originally published as Strawberry Yogurt Trifle in Quick Cooking March/April 2005, p13

Nutritional Facts

1-1/4 cups: 230 calories, 3g fat (2g saturated fat), 3mg cholesterol, 367mg sodium, 45g carbohydrate (35g sugars, 3g fiber), 5g protein.

  • 5 cups cubed angel food cake
  • 1 carton (8 ounces) vanilla yogurt
  • 1 cup whipped topping, divided
  • 3 cups sliced fresh strawberries
  • 1 tablespoon flaked coconut, toasted
  1. Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut. Yield: 4-5 servings.
Originally published as Strawberry Yogurt Trifle in Quick Cooking March/April 2005, p13

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