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Chocolate and Fruit Trifle

This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. I like making it in a clear glass trifle bowl to show off its festive colors. -Angie Dierikx, State Center, Iowa
  • Total Time
    Prep: 20 min. + chilling Bake: 20 min. + cooling
  • Makes
    16 servings

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cold water
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups heavy whipping cream, whipped
  • 2 tablespoons orange juice
  • 2 cups fresh strawberries, chopped
  • 2 cups fresh raspberries
  • 2 kiwifruit, peeled and chopped

Directions

  • Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.)
  • In a large bowl, whisk the milk, water and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the whipped cream.
  • To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half the berries and kiwi over cake.
  • Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 419 calories, 22g fat (10g saturated fat), 77mg cholesterol, 362mg sodium, 51g carbohydrate (35g sugars, 2g fiber), 6g protein.

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Reviews

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Average Rating:
  • DELLQ
    Apr 27, 2020

    This is a beautiful dessert for the holidays and it sooo delicious!

  • sherryreilly
    Nov 13, 2015

    I've been making this for a few years and it has been declared my sons birthday dessert as well as one of our yearly Cmas desserts! Imagine my disappointment to learn I lost the magazine with this recipe in it...so relieved to find it available here as my family would pretty sad

  • davek.
    Feb 6, 2014

    I've made this several times with blueberries instead of kiwifruit and have been declared a superstar everytime. Tastes sinfully great and looks awesome. Great for kids and adults as well.

  • rparsley
    May 10, 2013

    No comment left

  • Brio
    Jan 10, 2013

    My best friend made this trifle at a dinner party at her house Christmas Eve. Everyone including myself loved it. I decided to make this myself over the holiday for two different locations and once again everyone not only loved the taste but they raved over how pretty it looked.

  • Uqaq
    Aug 15, 2012

    I've made this a few times for family get togethers and everyone loved it. This recipe is a keeper. :)

  • Suziepeterson
    Aug 2, 2012

    No comment left

  • MachaSkellington
    Mar 26, 2012

    No comment left

  • Dye25
    Nov 1, 2010

    This is a hit every time I make it!

  • relasmith
    Apr 4, 2010

    No comment left