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Strawberry Raspberry Trifle

A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    14 servings


  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant white chocolate pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 3 cups sliced fresh strawberries
  • 3 cups fresh raspberries
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 3 whole strawberries, quartered


  • In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick).
  • Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping. Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping.
  • Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving.
Nutrition Facts
1 cup: 0g sugar total.

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Average Rating:
  • kavatukuafu
    May 19, 2013

    No comment left

  • ms.lee
    Feb 27, 2013

    it look good I would like to try makig it the strawberry and raspberry truffle

  • digipen
    May 12, 2012

    Oops, No one would KNOW it's low fat!

  • digipen
    May 12, 2012

    My family is not a fan of raspberries so I used strawberries, blueberries and bananas instead. FABULOUS! No one would no it's low fat!

  • dejariggs
    May 8, 2012


  • love_my_life
    Feb 15, 2012

    Loved that everything was low-sugar, low-fat, low calories. Simply great! I skipped the raspberries (used all strawberries) & used a sugar-free pound cake. LOVED THIS!

  • ANN23GER
    Aug 9, 2010

    No comment left

  • marie.steere
    Jul 1, 2010

    No comment left

  • schtazey
    Jun 1, 2010

    I also add blueberries to this refreshing dessert... it's always a hit!

  • lindacountry
    May 9, 2010

    I used strawberries and blackberries. It was a bit hit and has been requested for the next family get together.