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Home Dishes & Beverages Trifles Berry Trifles

Raspberry Trifle

Name: Raspberry Trifle
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1 package (16 ounces) pound cake, cut into 18 slices or 2 packages (3 ounces each) ladyfingers; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 jar (18 ounces) raspberry jam; 1-1/2 pints fresh raspberries; Whipped cream and fresh raspberries, for garnish

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

10 servings

Updated: Sep. 23, 2022

Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how nice and easy it is to prepare if you use purchased pound cake or lady fingers. —Marcy Cella L'Anse, Michigan

Raspberry Trifle Recipe photo by Taste of Home

Ingredients

1 package (16 ounces) pound cake, cut into 18 slices or 2 packages (3 ounces each) ladyfingers
2 packages (3.4 ounces each) instant vanilla pudding mix
1 jar (18 ounces) raspberry jam
1-1/2 pints fresh raspberries
Whipped cream and fresh raspberries, for garnish

Directions

Arrange one-third of sliced cake in the bottom of a trifle dish or large decorative bowl.

Prepare pudding according to package directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place.
Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries.

Nutrition Facts

1 cup: 439 calories, 10g fat (4g saturated fat), 40mg cholesterol, 336mg sodium, 85g carbohydrate (67g sugars, 3g fiber), 6g protein.

Raspberry Trifle

Ingredients

Directions

Nutrition Facts

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