Lemon Trifle

Name: Lemon Trifle
Prep time: 15 min
Total time: 15 min
Yield: 14 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 cup lemon yogurt; 1/3 cup lemon juice; 2 teaspoons grated lemon zest; 2 cups whipped topping; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 2 cups fresh raspberries; 1/2 cup sweetened shredded coconut, toasted; Fresh mint, optional

The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. —Pat Stevens, Granbury, Texas

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup lemon yogurt
1/3 cup lemon juice
2 teaspoons grated lemon zest
2 cups whipped topping
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cups fresh raspberries
1/2 cup sweetened shredded coconut, toasted
Fresh mint, optional

Directions

In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.

Reviews

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Average Rating:

ms02852

Jun 4, 2013

Great! Family loved this dessert.
JanessaF

Dec 18, 2011

made it a few times and given recipe to friends...insanely good
PWCcook

Feb 8, 2011

Quick and delicious. A family favorite. Use 1 cup of blueberries, 1 cup of raspberries.