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Lemon Trifle

5 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Pat Stevens, Granbury, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. —Pat Stevens, Granbury, Texas

Test Kitchen Approved

Lemon Trifle

5 reviews
Prep Time 15 min
Yield 14 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon zest
  • 2 cups whipped topping
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cups fresh raspberries
  • 1/2 cup sweetened shredded coconut, toasted
  • Fresh mint, optional
Text Ingredients

Directions

  1. In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.
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