Lemon Trifle

Total Time

Prep/Total Time: 15 min.


14 servings

Updated: Oct. 16, 2022
The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. —Pat Stevens, Granbury, Texas


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon zest
  • 2 cups whipped topping
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cups fresh raspberries
  • 1/2 cup sweetened shredded coconut, toasted
  • Fresh mint, optional


  1. In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.