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Lemon Trifle

The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. —Pat Stevens, Granbury, Texas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    14 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup lemon yogurt
  • 1/3 cup lemon juice
  • 2 teaspoons grated lemon zest
  • 2 cups whipped topping
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cups fresh raspberries
  • 1/2 cup sweetened shredded coconut, toasted
  • Fresh mint, optional


  • In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.

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Average Rating:
  • cindiak
    Jun 17, 2020

    Delicious and quick to put together. Was a big hit.

  • ms02852
    Jun 4, 2013

    Great! Family loved this dessert.

  • snader
    May 20, 2013

    No comment left

  • JanessaF
    Dec 18, 2011

    made it a few times and given recipe to friends...insanely good

  • lottieda
    Dec 8, 2011

    No comment left

  • PWCcook
    Feb 8, 2011

    Quick and delicious. A family favorite. Use 1 cup of blueberries, 1 cup of raspberries.