Lemon Trifle
The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. —Pat Stevens, Granbury, Texas
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 cup lemon yogurt
- 1/3 cup lemon juice
- 2 teaspoons grated lemon zest
- 2 cups whipped topping
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 2 cups fresh raspberries
- 1/2 cup sweetened shredded coconut, toasted
- Fresh mint, optional
Reviews
Delicious and quick to put together. Was a big hit.
Great! Family loved this dessert.
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made it a few times and given recipe to friends...insanely good
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Quick and delicious. A family favorite. Use 1 cup of blueberries, 1 cup of raspberries.