Home Dishes & Beverages Trifles Berry Trifles

Strawberry Trifle

Name: Strawberry Trifle
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 1 cup 2% milk; 1 cup sour cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 teaspoon grated orange zest; 2 cups heavy whipping cream, whipped; 8 cups cubed angel food cake; 4 cups sliced fresh strawberries

82 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

10 servings

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin

Ingredients

1 cup 2% milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

Directions

In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream.
Place half the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Test Kitchen Tips

To avoid squishing light-as-air angel food cake, freeze it overnight, then cut it with a serrated knife, using a back-and-forth motion.

One tablespoon orange liqueur in the sour cream mixture adds a special touch.

Nutrition Facts

1 serving: 376 calories, 23g fat (14g saturated fat), 62mg cholesterol, 360mg sodium, 38g carbohydrate (30g sugars, 2g fiber), 6g protein.

Strawberry Trifle

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

More from Taste of Home

Strawberry Trifle

Total Time

Makes

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

More from Taste of Home